I am getting married soon and we are planning on doing a paris/french theme. Any ideas on what food we can serve for the reception? Not so worried about easy to make as I am about the cost, we will be serving a lot of people so we need something that is gonna be cost effective. Thanks.
Crepe wraps,Pastries,Duck…French fries.hehehe
Ice coffee,Entrees on the french persuasion.Type in
French foods Recipes…
French food ideas for a paris theme wedding?
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January 22nd, 2010 at 3:43 pm
Crepe wraps,Pastries,Duck…French fries.hehehe
Ice coffee,Entrees on the french persuasion.Type in
French foods Recipes…
References :
IMO
January 22nd, 2010 at 3:51 pm
les salades
poulet d’orange
bieftec avec Bearnaise
les petit pois
pommes de terre frites
annanas, cerises, pommes, poire, etc.
crepes Suzette
…et voila, le menu….!
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January 22nd, 2010 at 4:00 pm
FRENCH fries all the way!
Honestly, no idea
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January 22nd, 2010 at 4:47 pm
snails are always the first thing i think of when i think of france although that might not be very popular hahaha. crepes are popular and you could offer a crepe bar/buffet type thing where people could choose what they want to put in their crepes. It could even be a dessert crepe bar. French bread with the main course is a must as well.
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January 22nd, 2010 at 5:32 pm
Hi,
You can have a French Wedding cake for your cake. It is a pyramid shaped tower of custard cream/cream filled shoe pastry profiteroles covered in chocolate and toffee.
We are having one at our wedding can’t wait!
take a look on http://203.97.107.171/dorothy/index.html and look under wedding cakes!
Also volu vents which are little pastry cases filled with things such as salmon and cream cheese are lovely too.
Go tot your local library and look at thecook books and food magazines there for more ideas.
Good luck, it sounds fun!
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January 22nd, 2010 at 6:03 pm
http://www.liweddings.com/chat/topic.aspx?&P=1&ID=387778&Highlight=#P4540931
Second cake down in the pic.
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January 22nd, 2010 at 6:44 pm
Frogs legs make it interesting? Or maybe chocolate frogs legs for dessert?
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